Personal Chef Package

The contemporary kitchen at Low Head Beach House is a gourmet's delight with a huge stone island bench and a scullery kitchen with top European appliances. The twin fridge freezers are stocked with the basics; however, you can also pre-order your own produce, local seafood and Tamar Valley wine with our manager. If you are looking for the ultimate dining experience, our private chef can also cater for groups of six up to groups of twenty five people.

Catering options are available for 6-25 people.

  • Three course meal: from $165 pp

The signature dining experience can include oysters, salmon, venison which may vary depending on seasonal produce. Canapés via negotiation.

Penguin tours can be added onto this package.

* Please note that this service must be arranged at least one week prior to stay, visit the contact page for management details.